Liquid Glucose is purified concentrated aqueous solution of polysaccharides obtained from partial hydrolysis of maize starch. Liquid Glucose is thick, clear, sweet syrup used in desserts, cakes, confectionery and jam making. It helps control the formation of sugar crystals, and is especially useful in ice cream or frozen desserts.Liquid glucose syrups can be produced in different viscosities and sweetness levels which make them most suitable for different applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity.
Certifications: ISO9001, ISO14001, HACCP, STAR-K KOSHER certificate, and HALAL, National laboratory, Postdoctoral workstation.
Contact the seller
View also products categories "Nutrient additives"